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Allyl caproate (F) CAS 123-68-2

Availability:
Specification
Item
Specification
Appearance
Transparent Liquid
Purity
99.0% min
Melting point
-57.45°C (estimate)
Boiling Point
75-76 °C/15 mmHg (lit.)
Density
0.887 g/mL at 25 °C (lit.)
Application
It is an edible flavoring, often used to make fruit-flavored edible essences .

Packing and Storage
Packing In 200kg/drum
Storage Keep tightly closed and store in cool and dry place

Safety Information
Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained from our company.


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